This master class allows you to immerse yourself in the leaven through the
manufacture and development of flavor-and nutrition-making rye bread.
Extract from the content:
– Knowledge of sourdough, different types of flour and leavening
– Producing various rye breads both based on own rye bread mix and
traditionally made with fabricated leavering
– Knowledge of sensory science and nutrition in relation to the
development and manufacture of rye bread.
Pris: 2.495,00 DKK
The price is DKK 2495,00 + VAT. Accommodation and travel expenses are not included. You can sign up using the link on Kold College’s website. Payment is due at least four weeks before the course starts. If you cancel within three weeks before the start of the course, 50% of the course fee will be refunded. If you cancel less than three weeks before the start of the course, none of the course fee will be refunded. The registration is not valid without payment of the course fee. The team is created depending on the participants.