Make your own signature chocolate from bean to the finished chocolate bar,
as the name of the course indicates. You can experiment with different flavors –
and you get an unique opportunity to learn the technique to produce your very
own signature chocolate.
Extract from the content:
– Step by step from bean to bar
– Sensory science
– The raw material of chocolate
– The processing of chocolate
– The conching and tempering of chocolate
– Quality in product and process
Pris: 2.995,00 DKK
The price is DKK 2995,00 + VAT. Accommodation and travel expenses are not included. You can sign up using the link on Kold College’s website. Payment is due at least four weeks before the course starts. If you cancel within three weeks before the start of the course, 50% of the course fee will be refunded. If you cancel less than three weeks before the start of the course, none of the course fee will be refunded. The registration is not valid without payment of the course fee. The team is created depending on the participants.